Title:
【発明の名称】澱粉の流動性改良法
Document Type and Number:
Japanese Patent JP2999543
Kind Code:
B2
Inventors:
Hiroshi Ogawa
Akihiko Kobayashi
Hiroshi Amami
Akihiko Kobayashi
Hiroshi Amami
Application Number:
JP29208990A
Publication Date:
January 17, 2000
Filing Date:
October 31, 1990
Export Citation:
Assignee:
Shikishima Starch Co., Ltd.
Showa Sangyo Co., Ltd.
Showa Sangyo Co., Ltd.
International Classes:
C08B30/00; C08B30/12; (IPC1-7): C08B30/00; C08B30/12
Attorney, Agent or Firm:
Isao Sasaki