Title:
LIQUID FOOD
Document Type and Number:
Japanese Patent JPH0630729
Kind Code:
A
Abstract:
PURPOSE: To obtain the liquid food containing a specific pectin, capable of being gelatinized at a specific pH value, having a hyperphagia-preventing effect, and capable of preventing the sudden increase in a blood glucose value in a diabetic or glucose-resisting ability-lowered patient.
CONSTITUTION: The liquid food is a food produced by purifying a citrus, an apple, etc., containing a pectin having a DE value of ≤40% (preferably ≤35%), and capable of being gelatinized at a pH of ≤3 in the absence of protein, divalent cations, sugar, etc.
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Inventors:
KONDO YASUSHI
SHOJI RYUICHI
SHOJI RYUICHI
Application Number:
JP19249192A
Publication Date:
February 08, 1994
Filing Date:
July 20, 1992
Export Citation:
Assignee:
TERUMO CORP
International Classes:
A23L29/20; A23L29/231; A23L33/00; A23L33/20; A61P3/04; (IPC1-7): A23L1/307; A23L1/0524
Next Patent: PRODUCTION OF FOOD FROM CATTLE LIVER