Title:
【発明の名称】油脂折込みパン生地の製造法
Document Type and Number:
Japanese Patent JPH0622433
Kind Code:
B2
Inventors:
NAGANO HIDEKAZU
Application Number:
JP22402386A
Publication Date:
March 30, 1994
Filing Date:
September 22, 1986
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO
International Classes:
A21D6/00; A21D8/02; (IPC1-7): A21D8/02; A21D6/00
Attorney, Agent or Firm:
Miyuki Ariga (2 outside)