WHEAT PREPARATION AND PROCESSED FOOD USING THE SAME

Title:

WHEAT PREPARATION AND PROCESSED FOOD USING THE SAME

Document Type and Number:

Japanese Patent JPH0779688

Kind Code:

A

Abstract:

PURPOSE: To obtain a prepared wheat flour by adding a reducing agent to a wheat flour from which allergens are reduced, to improve the processability and the feeling on eating it up to the similar level to those of the usual wheat flour.

CONSTITUTION: To a wheat flour from which allergens are reduced by a method for e.g. removing proteins belonging to the albumin fractions and to the globulin fractions, a reducing agent by 1-200ppm, preferably 30-120ppm is added. As the reducing agent, cysteine is preferable.

Inventors:

TASHIRO SHUZO
KIKUCHI KAZUNORI
SUZUKI KAZUAKI

Application Number:

JP23326593A

Publication Date:

March 28, 1995

Filing Date:

September 20, 1993

Export Citation:

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Assignee:

ASAHI DENKA KOGYO KK

International Classes:

A21D2/06; A21D2/18; A21D6/00; A23L7/10; A23L33/00; (IPC1-7): A21D2/18; A21D2/06; A23L1/10; A23L1/29

Attorney, Agent or Firm:

Osamu Hatori

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