Title:
【発明の名称】発酵ずみ冷凍パン生地の製造方法
Document Type and Number:
Japanese Patent JPH0614827
Kind Code:
B2
Inventors:
YAMAUCHI JUICHI
YOSHIDA HIDEO
YOSHIDA HIDEO
Application Number:
JP27047584A
Publication Date:
March 02, 1994
Filing Date:
December 21, 1984
Export Citation:
Assignee:
NIPPON FLOUR MILLS
International Classes:
A21D6/00; (IPC1-7): A21D6/00
Domestic Patent References:
| JP456057B1 |
Attorney, Agent or Firm:
Minoru Nakamura (1 person outside)
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