Title:
【発明の名称】酸性環境中において高エステルペクチンを用いてタンパク質を安定化するためのプロセス
Document Type and Number:
Japanese Patent JPH11509102
Kind Code:
A
Abstract:
A process is described wherein there is added to an acidic environment, which contains at least one protein, a block-wise enzymatically de-esterified pectin, and wherein the pectin is a high ester pectin. Also described is a recombinant pectin methyl esterase.
Inventors:
Christensen, Tove Martell Ida Elsa
Clayburg, Jet Dina
Tones, hannu
Bukholt, Hans Christian
Rasmussen, Preben
John Nielsen
Clayburg, Jet Dina
Tones, hannu
Bukholt, Hans Christian
Rasmussen, Preben
John Nielsen
Application Number:
JP50625997A
Publication Date:
August 17, 1999
Filing Date:
July 12, 1996
Export Citation:
Assignee:
Danisco A/S
International Classes:
A23C9/13; A23C9/137; A23C9/154; A23C21/08; A23L2/02; A23L2/38; A23L2/62; A23L2/66; A23L29/20; A23L29/231; C12N1/19; C12N5/10; C12N9/16; C12N9/18; C12N15/09; C12P19/04; C12R1/685; (IPC1-7): A23L1/05; C12P19/04; C12N15/09; C12N9/16; C12N5/10; C12N1/19; A23C9/137
Attorney, Agent or Firm:
Shusaku Yamamoto