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Patent Searching and Data


Title:
ICE CANDY AND ITS PREPARATION
Document Type and Number:
Japanese Patent JP07322826
Kind Code:
A
Abstract:

PURPOSE: To prepare an ice candy having dry feeling, good resistance to the tooth, crispy palatability and favorable sweetness, taste and flavor, free from mutual adhesion of ice pieces and eatable by directly holding by hand without giving sticky feeling by forming a frozen layer of a sugar syrup having a specific sugar content on the surface of ice.

CONSTITUTION: An ice block preferably having a volume of 125-8,000mm3 is immersed in a sugar syrup having a sugar content of ≤3.5 measured by a Brix saccharimeter and then brought into contact with a refrigerant under vibration (preferably by spraying a refrigerant to the ice block or immersing the ice block in the refrigerant) to obtain the objective ice candy. The refrigerant is preferably liquid nitrogen, liquid carbon dioxide or liquid air.


Inventors:
Takahashi, Akira
Oomiyama, Iwao
Application Number:
JP1994000143785
Publication Date:
December 12, 1995
Filing Date:
June 02, 1994
Export Citation:
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Assignee:
SNOW BRAND MILK PROD CO LTD
FUJI SHOKUHIN KOGYO KK
International Classes:
A23G9/32; A23G9/04; A23G9/44; A23G9/52; A23G9/32; A23G9/04; A23G9/44; A23G9/52; (IPC1-7): A23G9/02; A23G9/04