Title:
ICE CREAMS
Document Type and Number:
Japanese Patent JP2016063822
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a method for producing ice creams excellent in storage stability, rich in flavor and good in the smoothness of a spoon.SOLUTION: Provided is a method for producing ice creams comprising: a desalting step for subjecting raw material containing nonfat milk solid by 5 to 50 wt.% or lower; an enzyme addition step for adding enzyme of decomposing lactose to the raw material subjected to the desalting step; a lactose decomposing step S140 of decomposing the lactose contained in the raw material subjected to the desalting step S110 by the enzyme added in the enzyme addition step; and a cooling step of cooling the raw material subjected to the lactose decomposing step S140.SELECTED DRAWING: Figure 2
Inventors:
NAKAKOSHI MAKOTO
ONODA TOSHIAKI
ICHIBA TOMOKO
ONODA TOSHIAKI
ICHIBA TOMOKO
Application Number:
JP2015231183A
Publication Date:
April 28, 2016
Filing Date:
November 27, 2015
Export Citation:
Assignee:
MEIJI CO LTD
International Classes:
A23G9/04; A23C9/12; A23C9/142
Domestic Patent References:
| JP2001275575A | 2001-10-09 | |||
| JPH04179440A | 1992-06-26 | |||
| JP2004180580A | 2004-07-02 | |||
| JPH0767542A | 1995-03-14 | |||
| JPS4737021B1 | ||||
| JPH11276087A | 1999-10-12 | |||
| JPS5623850A | 1981-03-06 |
Foreign References:
| WO2008073156A1 | 2008-06-19 | |||
| WO2007029565A1 | 2007-03-15 |
Attorney, Agent or Firm:
Takayuki Hirose
Daisuke Seki
Daisuke Seki