IMITATION CHEESE PRODUCT OF LOW ANIMAL FAT AND CALORIE

Title:

IMITATION CHEESE PRODUCT OF LOW ANIMAL FAT AND CALORIE

Document Type and Number:

Japanese Patent JPH0387140

Kind Code:

A

Abstract:

PURPOSE: To obtain an imitation cheese product with low calorie and low animal fat content having similar flavor, texture and body to those of whole fat cheese by compounding each specified protein, fat material, water, cheese flavor, emulsified salt and acidulant in specified proportions. CONSTITUTION: This imitation cheese product is obtd. by compounding 5 to 50% of protein comprising (un)ripened low-fat cheese, (un)ripened whole fat cheese, dry powder protein, vegetable protein and mixture of these, 4 to 35% of a fat material comprising 30 to 100% low-calorie fat material or 80 to 0% vegetable fat, 30 to 80% of water, 0.2 to 4% of cheese flavor, 0.2 to 3% of an emulsified salt, and 0.05 to 2% of an acidulant.

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Inventors:

JIYOSEFUIN RIN IEE KONNCHIYAN
JIEEMUZU AREN HEIRIAA
MAIKERU UIRIAMU TAFURII

Application Number:

JP15657990A

Publication Date:

April 11, 1991

Filing Date:

June 14, 1990

Export Citation:

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Assignee:

PROCTER & GAMBLE

International Classes:

A23C19/093; A23C20/00; A23L33/20; (IPC1-7): A23C20/00; A23L1/307

Domestic Patent References:

JPH02261360A	1990-10-24
JPH02245137A	1990-09-28
JPH02200145A	1990-08-08

Attorney, Agent or Firm:

Kazuo Sato (2 outside)

Next Patent: IMITATION CHEESE ANALOG OF LOW ANIMAL FAT AND CALORIE