改善された溶解性を有するイミテーションチーズ

Title:

改善された溶解性を有するイミテーションチーズ

Document Type and Number:

Japanese Patent JP6742340

Kind Code:

B2

Abstract:

An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non-interesterified/non-hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids.

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Inventors:

Patricia Jay Diego
Brian E. Levine
Stacy Ann Heart
Judith Gluten Mocha
Andrew Edward McPherson

Application Number:

JP2017556590A

Publication Date:

August 19, 2020

Filing Date:

June 24, 2016

Export Citation:

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Assignee:

Craft Foods Group Brands LRC

International Classes:

A23C20/00

Domestic Patent References:

JP10042783A
JP2004357522A
JP2010022257A
JP2012075366A
JP2010081864A
JP2015065947A
JP60012931A
JP59205940A

Foreign References:

WO2009005351A1
US5486375

Attorney, Agent or Firm:

Kenji Sugimura
Mitsutsugu Sugimura
Noboru Hiro

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