Title:
改良された食品の調理設備
Document Type and Number:
Japanese Patent JP6573127
Kind Code:
B2
Abstract:
A cooking installation includes a cooking chamber, at least one conveyor belt positioned in the cooking chamber and following a spiral path of vertical axis, to receive food products and drive them from an inlet opening to an outlet opening of the chamber, a heat exchange circuit having a bundle of pipes disposed as a spiral inserted within the conveyor belt and divided into several portions involving different vertically superposed zones of the cooking chamber and connected together in parallel, and to a heat control unit for generating a heating fluid, a unit independently regulating the flow rate of the heating fluid within the portions of the heat exchange circuit, and a management and control unit for the thermal circuit and for the system driving the conveyor belt.
Inventors:
Lago, Leopold
Application Number:
JP2016508075A
Publication Date:
September 11, 2019
Filing Date:
April 03, 2014
Export Citation:
Assignee:
Techno Pool Societa Per Azioni
International Classes:
A21B1/14; A23L5/10; A21B1/10; A21B1/40; A21B1/46; A47J27/14
Domestic Patent References:
| JP2006300489A | ||||
| JP4290598A |
Foreign References:
| US20050092730 | ||||
| WO2008126900A1 |
Attorney, Agent or Firm:
▲吉▼川 俊雄
Kana Ichikawa
Kana Ichikawa