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Title:
IMPROVED PRODUCTION OF ALPHA-1,6-GLUCOSIDASE OF GENUS BACILLUS
Document Type and Number:
Japanese Patent JPS5626188
Kind Code:
A
Abstract:

PURPOSE: To obtain α-1,6-glucosidase having a high clarity, by incubating a bacterium, capable of producing the α-1,6-glucosidase, and belonging to the genus Bacillus in a culture medium containing a water-soluble polyacrylate.

CONSTITUTION: A bacterium, capable of producing α-1,6-glucosidase, and belonging to the genus Bacillus, e.g. Bacillus cereus var. mycoides (FERM-P No. 2391), is inoculated into a culture medium containing 0.01W1% water-soluble polyacrylate for a food additive having a polymeriazation degree of 15,000W20,000 and incubated aerobically at pH 6W8 and about 30°C for 2W3 days. A precipitant, e.g. MgSO4 or CaCl2, in an amount of 0.05W0.3M based on the polyacrylate is added to the culture fluid to form a floc, which adsorbs the microorganism or impurity in the culture fluid. The fluid is then filtered or centrifuged to give the α-1,6-glucosidase as a filtrate.


Inventors:
TAKASAKI YOSHIYUKI
YAMABE HITOSHI
YAMADA MASARU
WATANABE MASAYUKI
Application Number:
JP10265379A
Publication Date:
March 13, 1981
Filing Date:
August 09, 1979
Export Citation:
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Assignee:
KOGYO GIJUTSUIN
HOKKAIDO SUGAR CO
International Classes:
C12N9/44; (IPC1-7): C12N9/44



 
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