Title:
高品質の血液ミールの改善された製造方法
Document Type and Number:
Japanese Patent JP7380976
Kind Code:
B2
Abstract:
The invention relates to a method for producing blood meal comprising the subsequent steps of (i) providing an aqueous mixture comprising raw blood, preferably having a solid content of between about 5 and about 18 wt%, and (ii) increasing the solid content of the mixture to obtain a mixture having a solid content of about 20 wt% or higher, preferably between about 20-80 wt% and (iii) concurrently drying and grinding the resultant mixture in an air turbulence mill, to obtain blood meal having an average particle size (d50) between 20 µm and 0.7 mm, a d90 of below 1 mm as measured with laser diffraction using a dry powder Beckman Coulter particle size analyzer, and an ileal digestibility of about 85% or higher preferably of about 87% or higher, and more preferably about 90% or higher. The invention furthermore relates to a coagulated blood meal product with high ileal digestibility.
Inventors:
bellmans, mark
Dermot, Matthew
Filière, Roman
Ruth Alun, Vincent
Dermot, Matthew
Filière, Roman
Ruth Alun, Vincent
Application Number:
JP2020539750A
Publication Date:
November 15, 2023
Filing Date:
January 22, 2019
Export Citation:
Assignee:
Tessenderlo Group N.V.
International Classes:
A23K10/24; A61K8/98; A61Q90/00; B02C23/32
Domestic Patent References:
| JP2015109859A | ||||
| JP6090774A | ||||
| JP2007135488A | ||||
| JP2018500043A | ||||
| JP63157936A | ||||
| JP2016082968A |
Foreign References:
| WO2017121897A1 | ||||
| US6174551 | ||||
| US20170074586 |
Attorney, Agent or Firm:
Ikeda Adult
Junichiro Sakamaki
Masakazu Noda
Junichiro Sakamaki
Masakazu Noda
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