Title:
冷凍ベーグル成形物から製造する改良ベーグル
Document Type and Number:
Japanese Patent JP3727662
Kind Code:
B2
Abstract:
An improved bagel made by forming toroidal dough pieces, treating the surface of the dough pieces with a warmed acidic solution, and freezing. After storage in a frozen state, the dough pieces are thawed and baked to produce bagels at least as desirable as fresh bagels produced by conventional processes which do not use an intermediate freezing step.
Inventors:
Savery, Ronald
Application Number:
JP53287897A
Publication Date:
December 14, 2005
Filing Date:
March 04, 1997
Export Citation:
Assignee:
Einstein/Noah Bagel Corporation
International Classes:
A21D6/00; A21D10/00; A21D13/00; (IPC1-7): A21D6/00; A21D10/00
Domestic Patent References:
| JP63254940A | ||||
| JP7184529A | ||||
| JP2286033A | ||||
| JP61078342A |
Foreign References:
| US5346715 |
Attorney, Agent or Firm:
Nobuyuki Kaneda
Ishibashi Masayuki
Ishibashi Masayuki