Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
IMPROVEMENT OF FLAVOR OF RECONSTITUTED LIQUID MILK FAT
Document Type and Number:
Japanese Patent JP2618313
Kind Code:
B2
Abstract:

PURPOSE: To remove foreign odors, e.g. due to an oxide with an excellent industrial efficiency and to improve the flavor of the subject milk fat by bringing a reconstituted liquid milk fat into contact with a synthetic adsorption resin for deodorization.
CONSTITUTION: The objective deodorization of a reconstituted liquid milk fat such as a liquid milk fat prepared by melting butter or butter oil is carried out by bringing the milk fat into contact with a weakly basic anion-exchange resin, an amphoteric ion-exchange resin and a synthetic adsorption resin composed of a non-functional group-type adsorption resin at 40 to 60°C.


Inventors:
Tomizawa, Akira
Shigematsu, Akinori
Mihashi, Tamami
Uchida, Yukio
Aikawa, Hitoshi
Application Number:
JP1992000188843
Publication Date:
March 11, 1997
Filing Date:
June 23, 1992
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C15/04; A23L5/20; (IPC1-7): A23C15/04; A23L1/015
Domestic Patent References:
Attorney, Agent or Firm:
Seiya Tono