PURPOSE: To remove unpleasant smell, soften irritant salty and acid tastes and impart mellow flavor with body, by hydrolyzing a proteinaceous material with a cuttlefish liver protease and adding and incorporatiang the resultant water-soluble hydrolyzate component with a drink or food with a high common salt and acid contents.
CONSTITUTION: Water in amount of preferably 0.1W100times based on a finely divided proteinaceous material is added and mixed therewith, and the proteinaceous material is reacted with protease obtained from a cuttlefish liver, preferably under conditions of 4W6pH and 40W50°C for 15W100hr and hydro lyzed. Solid materials are then separated form liquid materials to remove water- insoluble solid maerials, and a water-soluble hydrolyzate component is obtained. Preferably 0.01W10wt.% based on a food with a high common salt and/or high acid content, above-mentioned hydrolyzate is added thereto.
KONDO YASUHIRO
OKUMURA JIYOUJI
HATAE SHIGEO
| JPS59154944A | 1984-09-04 | |||
| JPS5437894A | 1979-03-20 |