Title:
IMPROVEMENT MATERIAL FOR CHOU AND FAT COMPOSITION FOR CHOU
Document Type and Number:
Japanese Patent JP2017212898
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an improvement material for chou, being soft, excellent in in-mouth meltability, and capable of obtaining stably a chou case having a large volume and excellent shape retention property; and to provide a fat composition for chou.SOLUTION: An improvement material for chou contains an acid treatment material of a milk raw material in which the content of phospholipid in a solid portion derived from milk is 2 mass% or more. A fat composition for chou contains an acid treatment material of a milk raw material in which the content of phospholipid in a solid portion derived from milk is 2 mass% or more. Preferably, in the milk raw material, the content of phospholipid in the solid portion derived from milk is 3 mass% or more.SELECTED DRAWING: None
Inventors:
TAKINAMI YUSUKE
Application Number:
JP2016107743A
Publication Date:
December 07, 2017
Filing Date:
May 30, 2016
Export Citation:
Assignee:
ADEKA CORP
International Classes:
A21D2/34; A21D10/00; A21D13/80; A23D7/00
Domestic Patent References:
| JP2008295414A | 2008-12-11 | |||
| JP2015144591A | 2015-08-13 | |||
| JP2005046139A | 2005-02-24 | |||
| JP2012191920A | 2012-10-11 | |||
| JP2015144592A | 2015-08-13 | |||
| JP2009279012A | 2009-12-03 |
Foreign References:
| WO2009101972A1 | 2009-08-20 |
Attorney, Agent or Firm:
Showa International Patent Office
Previous Patent: An oil type emulsified oil fat constituent in foamable acid water
Next Patent: A sowing roll and a seeding apparatus
Next Patent: A sowing roll and a seeding apparatus