Title:
低温殺菌卵の改良
Document Type and Number:
Japanese Patent JP4353797
Kind Code:
B2
Abstract:
There is provided a process for pasteurizing in shell chicken eggs carried in stacks by placing the eggs in a heated fluid bath having a temperature of between about 128 to 145 degrees F., allowing the eggs to dwell in the heated fluid bath until there is a log reduction of at least 4.6 of any Salmonella bacteria within the eggs, and contacting the eggs with an antibacterial fluid containing an antibacterial agent.
During cooling in the gaseous atmosphere, the eggs suck the antibacterial fluid into the eggs between the inside of the shells and the membranes and provide antibacterial barriers in the eggs.
Inventors:
Elle John Davidson
Myron A. Wagner
Myron A. Wagner
Application Number:
JP2003518303A
Publication Date:
October 28, 2009
Filing Date:
February 28, 2002
Export Citation:
Assignee:
Elle John Davidson
Myron A. Wagner
Myron A. Wagner
International Classes:
A23B5/00; A23B5/06; A23B5/005; A23B5/08; A23B5/10; A23B5/12; A23B5/14; A23B5/18; A23L15/00
Domestic Patent References:
| JP7501209A |
Foreign References:
| WO1997007691A1 | ||||
| WO1995014388A1 | ||||
| WO1995018538A1 |
Attorney, Agent or Firm:
Kazuo Shamoto
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Akiko Yamaguchi
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Akiko Yamaguchi