Title:
IMPROVEMENT OF TASTE OF HIGH SWEETNESS DEGREE SWEETENER AND HIGH SWEETNESS DEGREE SWEETENER COMPOSITION PRODUCED BY THE METHOD
Document Type and Number:
Japanese Patent JP2628468
Kind Code:
B
Abstract:
PURPOSE: To provide a method for improving the taste of a high sweetness degree sweetener, capable of reducing the persistent sweet taste which is a defect of the high sweetness degree sweetener, not lowering the peak sweetness degree of the sweetener, and not strengthening a foreign taste and a bitter taste by combining the high sweetness degree sweetener such as aspartame with hesperidin (derivative).
CONSTITUTION: This method for improving the taste of a high sweetness degree sweetener comprises combining 100 pts.wt. of one or more high sweetness degree sweeteners selected from the group of aspartame, stevia Rebaudiana, sucralose and acesulfame K with hesperidin and/or its derivative (preferably methyl hesperidin, glycosyl hesperidin) preferably in an amount of 0.1-20 pts.wt. to reduce the sweet taste persisting as an aftertaste.
Inventors:
Sugitani, Toshiaki
Mizutani, Takeo
Mizutani, Takeo
Application Number:
JP1995000087617
Publication Date:
April 18, 1997
Filing Date:
March 20, 1995
Export Citation:
Assignee:
MITSUI SUGAR CO LTD
International Classes:
A23G3/34; A23G3/00; A23G4/00; A23L1/22; A23L1/236; A23L2/60; A23G3/34; A23G3/00; A23G4/00; A23L1/22; A23L1/236; A23L2/52; (IPC1-7): A23L1/22; A23L1/236
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