Title:
スポンジケーキ用改良剤
Document Type and Number:
Japanese Patent JP7384804
Kind Code:
B2
Abstract:
An improver for a sponge cake includes a component (A) satisfying conditions of (1) to (5) below: (1) a starch content is equal to or more than 75% by mass; (2) equal to or more than 3% by mass and equal to or less than 45% by mass of molecular weight-reduced starch of starch having an amylose content of equal to or more than 5% by mass is contained, where the molecular weight-reduced starch has a peak molecular weight of equal to or more than 3×103 and equal to or less than 5×104; (3) a degree of swelling in cold water at 25° C. is equal to or more than 5 and equal to or less than 20; (4) a content under a sieve having a mesh size of 0.25 mm is equal to or more than 80% by mass and equal to or less than 100% by mass; and (5) a content on a sieve having a mesh size of 0.5 mm is equal to or less than 10% by mass.
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Inventors:
Mina Yoshimura
Keisuke Shinoda
Yuya Nagahata
Daisuke Nagasawa
Jun Imayoshi
Keisuke Shinoda
Yuya Nagahata
Daisuke Nagasawa
Jun Imayoshi
Application Number:
JP2020533501A
Publication Date:
November 21, 2023
Filing Date:
July 26, 2019
Export Citation:
Assignee:
J-Oil Mills Co., Ltd.
International Classes:
A21D2/18; A21D6/00; A21D13/24; A21D13/80; A21D15/02
Domestic Patent References:
| JP2017118851A | ||||
| JP2018068128A |
Foreign References:
| WO2014132534A1 |
Attorney, Agent or Firm:
Shinji Hayami
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