Title:
IMPROVING METHOD FOR STREAMING-MOVEMENT OF POWDER MIXTURE
Document Type and Number:
Japanese Patent JPH0335764
Kind Code:
A
Abstract:
PURPOSE: To improve the flowing behaviors of a food emulsifier based on a fat deriv. and a powdery mixture contg. fat or fat-contg. food by mixing with magnesium hydroxycarbonate and/or pulverization. CONSTITUTION: The flowing behaviors of a food emulsifier based on a fat deriv., e.g. monoglyceride of an edible fatty acid and a powdery mixture contg. fat or fat-contg. food, e.g. powdery sauce contg. fish oil are improved by mixing with magnesium hydroxycarbonate and/or pulverization so as to prevent caking, aggregation, etc.
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Inventors:
BUORUFUGANGU ADAMUSU
HARUTOMUUTO GEERITSUTSU
ANDOREASU ZANDAA
HARUTOMUUTO GEERITSUTSU
ANDOREASU ZANDAA
Application Number:
JP14928689A
Publication Date:
February 15, 1991
Filing Date:
June 12, 1989
Export Citation:
Assignee:
GERIYUUNAU GMBH CHEM FAB
International Classes:
A21D2/02; A23D9/05; A23L1/00; A23L23/00; A23L29/10; A23C9/16; A23P10/43; (IPC1-7): A21D2/02; A23C9/16; A23L1/00; A23L1/035; A23L1/39
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)