Title:
INFANT FOOD COMPOSITION ADJUSTED WITH PHOSPHOLIPID AND FATTY ACID COMPOSITION
Document Type and Number:
Japanese Patent JP3203485
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an infant food composition, especially a prepared milk for an infant, having a good balance by resembling the compositions of phospholipids and fatty acids with those of a mother's milk.
SOLUTION: This infant food composition adjusted with phospholipids and fatty acids is obtained by blending a compounded lipid fraction of a milk, soybean, chicken's egg and fish egg with a powdered milk for resembling to the compositions of phospholipids and fatty acids of the mother's milk, and also by adding two or more kinds of compounded lipid fractions of a milk, soybean, chicken's egg and fish egg for adjusting the compositions of the phospholipids and fatty acids.
Inventors:
Hideo Otomo
Toshiyuki Goto
Yoko Nakamoto
Haruo Negishi
Akitoku Yonekubo
Toshiyuki Goto
Yoko Nakamoto
Haruo Negishi
Akitoku Yonekubo
Application Number:
JP23264798A
Publication Date:
August 27, 2001
Filing Date:
August 19, 1998
Export Citation:
Assignee:
Meiji Dairy Co., Ltd.
International Classes:
A23C9/152; A23J7/00; (IPC1-7): A23C9/152; A23J7/00
Domestic Patent References:
| JP62186744A | ||||
| JP9308459A | ||||
| JP10725490A | ||||
| JP9285267A | ||||
| JP5292880A | ||||
| JP7203848A |
Attorney, Agent or Firm:
Shoji Suzuki (1 person outside)