Title:
INSTANT POWDER TEA
Document Type and Number:
Japanese Patent JP2018014995
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide an instant powder tea of which physical properties less likely to change even when kept warm for long hours after restoration with hot water injection and the like.SOLUTION: An instant powder tea contains the following components (a) to (c) and (e): (a) 5 to 15 mass% of one or a plurality of polyphenols selected from flavonol, flavanone, flavanol, and a sugar adduct thereof; (b) a lipid, (c) ascorbic acid or a salt thereof, and (e) gallic acid. The mass ratio between the component (b) and component (e), i.e., [(e)/(b)], is 0.05 to 2.5.SELECTED DRAWING: None
Inventors:
SHIMODA YUICHI
Application Number:
JP2017118415A
Publication Date:
February 01, 2018
Filing Date:
June 16, 2017
Export Citation:
Assignee:
KAO CORP
International Classes:
A23F3/30
Domestic Patent References:
| JP2015109829A | 2015-06-18 | |||
| JP2016015923A | 2016-02-01 | |||
| JP2016208960A | 2016-12-15 | |||
| JP2018014994A | 2018-02-01 |
Other References:
"ALASALVAR, C. et al., Compositional, nutritional, and functional characteristics of instant teas pro", J. AGRIC. FOOD CHEM., 2013, 61, P.7529-7536, JPN6019029791, ISSN: 0004483611
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
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