Title:
INSTANT SCRAMBLED EGG
Document Type and Number:
Japanese Patent JPS62151157
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled scrambled egg which can be served simply by crumpling an egg-containing bag with hand, by mixing chicken's egg with a seasoning, milk and ingredients, filling and sealing the mixture in a specific bag and sterilizing the content with heat.
CONSTITUTION: Chicken's egg is mixed with a seasoning (e.g. sugar, salt, sodium glutamate, etc.) milk (e.g. cow's milk, defatted milk) and ingredients (e.g. ham, bacon, spinach, etc.). The mixture is filled in a bag of a heat-resistant synthetic resin film having a flexibility of ≤30N (ring-crush strength) and made of polyethylene, polypropylene, etc., a depth of ≤0.2cm. The content is sealed and gelatinized with heat to obtain the objective scrambled egg.
Inventors:
OBUSE TETSUYA
KAMIYA TAKAMOTO
YOSHIHASHI SATOSHI
SAKAUCHI IWAO
KAMIYA TAKAMOTO
YOSHIHASHI SATOSHI
SAKAUCHI IWAO
Application Number:
JP29087485A
Publication Date:
July 06, 1987
Filing Date:
December 25, 1985
Export Citation:
Assignee:
KYODO MILK IND
NIPPON BIINZU KK
NIPPON BIINZU KK
International Classes:
A23B5/00; A23B5/08; A23L15/00; (IPC1-7): A23B5/00; A23L1/32
Domestic Patent References:
| JP40002847A |
Attorney, Agent or Firm:
Hiroshi Ishiyama (1 person outside)