Title:
INSTANT SWEET JELLY OF BEAN WITH HIGH WATER CONTENT
Document Type and Number:
Japanese Patent JPH01289452
Kind Code:
A
Abstract:
PURPOSE: To readily obtain the title sweet jelly of bean with high water content, by blending gelatin with dried bean jam.
CONSTITUTION: Gelatin is mixed with powdery or granular dried bean jam, mixed with warm water and then cooled to give the aimed sweet jelly of bean with high water content.
Inventors:
KAJI KUNIO
Application Number:
JP12009088A
Publication Date:
November 21, 1989
Filing Date:
May 16, 1988
Export Citation:
Assignee:
KAJI KUNIO
International Classes:
A23G3/34; A23G3/00; A23G3/48; (IPC1-7): A23G3/00