食品に使用する、瞬時に分散可能な予備ゼラチン化されたデンプン

Japanese Patent JP2006526419

A

A food thickener is provided in the form of agglomerated instant starch, which contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing specific surface active functionality. The pregelatinized starch component can be either modified or native, and the water-soluble coating agent comprises a member selected from the group consisting of gum arabic, 1-octenyl succinic anhydride treated gum arabic, 1-octenyl succinic anhydride treated starches, 1-octenyl succinic anhydride treated maltodextrins, 1-octenyl succinic anhydride treated dextrins, and mixtures of any two or more of these. This novel thickener is comprised of more than about 50% pregelatinized starch and at least about 0.01% of a water-soluble food ingredient possessing surface active functionality. The thickener is useful in foods to provide spoon-stir dispersibility without lumping and can exhibit high and virtually instant viscosity development with little or no after thickening and are stable to long periods of storage. The thickener provides a smooth appearance and texture with high sheen.

JP7158170	Baked confectionery and compound confectionery
JP2770330	[Title of Invention] Method for Producing Flower Paste
WO/2001/010237	CONFECTIONERY PRODUCTS HAVING IMPROVED SHELF LIFE AND METHODS FOR THEIR PRODUCTION

Jesse, Junkin, Zao
Dale, T. Bertrand

JP2006515236A

November 24, 2006

June 04, 2004

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COOPERATIE AVEBE U.A.

A23G3/34; A23G3/38; A23L1/00; A23L1/0522; A23L1/09; A23L1/30; A23L2/52; A23L9/10; A23L23/00; A23L29/20; A23L29/25; C08B30/14

JPS62201541A	1987-09-05
JP2001103934A	2001-04-17
JPS59205956A	1984-11-21
JP2001275584A	2001-10-09
JPH11193229A	1999-07-21
JPH07213250A	1995-08-15

US5597603A

1997-01-28

Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Mari Asano

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