蒸しケーキドーナツ - Platos Namrose Fenault Sap

Title:

蒸しケーキドーナツ

Document Type and Number:

Japanese Patent JP5323074

Kind Code:

B2

Abstract:

The present invention relates to a steamed cake donut with a total fat content comprised between 7% and 18%, in particular comprised between 7% and 15%, more in particular comprised between 7% and 12%. The present invention further relates to methods and means (e.g. dry mix, batter) for preparing such donut. A donut of the invention can be stored in frozen state prior to or after steaming.

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Inventors:

Bezier, paul
Simco, gym

Application Number:

JP2010520427A

Publication Date:

October 23, 2013

Filing Date:

August 13, 2007

Export Citation:

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Assignee:

Platos Namrose Fenault Sap

International Classes:

A21D10/00; A21D10/04; A21D15/00; A23L35/00

Domestic Patent References:

JP2005304373A
JP2007020436A
JP2007236389A

Foreign References:

US5804243
WO2004016090A1

Other References:

苺のレンジ蒸しケーキ~簡単おやつ~, COOKPAD,[online], 2006-03-11公開, [2011-11-22検索] ,URL,http://cookpad.com/recipe/243181

Attorney, Agent or Firm:

Nobuaki Kazehaya
Noriko Asano

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