Title:
JAPANESE CRACKER CONTAINING FERMENTED SOYBEAN
Document Type and Number:
Japanese Patent JPS60248135
Kind Code:
A
Abstract:
PURPOSE: A Japanese cracker, obtained by incorporating fermented soybean with other components, and suitable to a food for preventing excess intake of animal food, etc.
CONSTITUTION: A Japanese cracker obtained by grinding fermented soybeans, powdering dried fermented soybeans or roughly grinding the fermented soybeans into fragments, and incorporating the resultant soybeans, etc. with other components.
Inventors:
HAYAKAWA JIYUNKO
Application Number:
JP10263284A
Publication Date:
December 07, 1985
Filing Date:
May 23, 1984
Export Citation:
Assignee:
HAYAKAWA JIYUNKO
International Classes:
A23G3/50; A23G3/00; A23L11/00; (IPC1-7): A23G3/00; A23L1/20
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