Title:
KONJAK NOODLE AND METHOD FOR MANUFACTURING THE SAME
Document Type and Number:
Japanese Patent JP2023125752
Kind Code:
A
Abstract:
To provide a konjak noodle that is rehydrated in hot water in a short time, and has excellent texture, and a method for manufacturing the konjak noodle.SOLUTION: A konjak noodle 10A includes a konjak inclusion containing a konjak ingredient, sweet sake, and starch as a raw material. The konjak noodle includes 1-3 pts.wt. of konjak powder, 5-20 pts.wt. of the sweet sake, and the rest that is the starch relative to 100 pts.wt. of the raw material. The konjak noodle can be rehydrated in hot water in boiling time in as little as four minutes, and chewy and good feeling of something going down can be felt at the same time. It is therefore possible to sufficiently solve a conventional problem that it is difficult to use a konjak noodle for instant foods.SELECTED DRAWING: Figure 3
Inventors:
HARADA KOJI
Application Number:
JP2022030021A
Publication Date:
September 07, 2023
Filing Date:
February 28, 2022
Export Citation:
Assignee:
M TEX CO LTD
International Classes:
A23L7/109
Attorney, Agent or Firm:
Hiroshi Inoue
Kazumi Kanai
Kazumi Kanai