食感を改良する乳酸菌

Title:

食感を改良する乳酸菌

Document Type and Number:

Japanese Patent JP2006520590

Kind Code:

A

Abstract:

Strain (A) of a lactic acid bacterium that contains at least one of 8 specific nucleic acid sequences (I), i.e. (S1; 16032 bp); (S2; 906 bp); (S3; 1032 bp); (S4; 1140 bp); (S5; 810 bp); (S6; 750 bp); (S7; 435 bp) and (S8; 1452 bp); all defined in the specification. Independent claims are also included for the following: (1) sequences (S1)-(S8) as new products; (2) nucleic acid (NA) that contains at least one of (S1)-(S8); (3) cloning and/or expression vector containing at least one of (S1)-(S8) or NA; (4) bacterial host (B) transformed with the vector of (3); (5) method for preparing (A) or (B); and (6) food or pharmaceutical product that contains (A) or (B).

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Inventors:

Philippe Holvert
Elise Manuri
Sonia Yuper
Christoph Flemaud

Application Number:

JP2006505724A

Publication Date:

September 14, 2006

Filing Date:

March 12, 2004

Export Citation:

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Assignee:

Danisco France

International Classes:

C12N15/09; A23C9/123; A23C9/127; A23L29/00; C12N1/20; C12N1/21; C12N15/31; C12N15/52; C12P19/04

Foreign References:

WO2001079500A2	2001-10-25
WO2001057234A2	2001-08-09

Attorney, Agent or Firm:

Masayuki Masabayashi

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