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Patent Searching and Data


Title:
抗不安特性を有する乳酸菌及びその使用
Document Type and Number:
Japanese Patent JP4688298
Kind Code:
B2
Abstract:
The invention concerns lactic acid bacteria with anxiolytic properties and not inducing sedative effect. Said lactic acid bacteria are useful in particular for preparing foods or medicines.

Inventors:
Antoine, Jean-Michel
Quayula, Chantal
De Givry, Mali-Christine
Latji, Christian
Postel, Eric
Application Number:
JP2000616727A
Publication Date:
May 25, 2011
Filing Date:
May 05, 2000
Export Citation:
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Assignee:
COMPAGNIE GERVAIS DANONE
International Classes:
A61K35/74; A23C9/123; A23C9/13; A23L1/28; A23L1/30; A23L29/00; A61K35/744; A61P25/22; C12N1/20; C12P1/04; C12R1/225; C12R1/23; C12R1/46
Domestic Patent References:
JP10045610A
JP11100328A
JP7123977A
Other References:
Kabayama S, et al.,Enhancing effects of food components on the production of interferon β from animal cells suppressed by stress hormones,Cytotechnology,1997年,Vol. 23, No. 1-3,pp. 119-125
Treit D, et al.,Conditioned defensive burying: A new paradigm for the study of anxiolytic agents,Pharmacology Biochemistry and Behavior,1981年,Vol. 15, No. 4,pp. 619-626
Attorney, Agent or Firm:
Shintaro Nogawa