Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
LACTIC ACID BACTERIUM AND FERMENTED DAIRY PRODUCT, MEDICINE AND DRINK USING THE SAME
Document Type and Number:
Japanese Patent JP2010115126
Kind Code:
A
Abstract:

To provide a lactic acid bacterium which has an effect of preventing or ameliorating allergic symptoms, allergic disorders or inflammatory diseases, in a direction toward suppressing the secretion of IL-17 without inducing an unexpected side effect for normalizing the immune balance, and to provide fermented dairy products, medicines or drinks using the same.

The lactic acid bacterium, Streptococcus thermophilus, having a large IFN-/IL-4 with an extremely low luminescence value of IL-17 has been found by repeating tests following the test and evaluation method by stimulation of TGF-+IL-6 of Mouse Splenocytes. The therapy and amelioration of allergic symptoms, allergic disorders and inflammatory diseases can be expected, and further the immune balance can be improved to a proper state without inducing Th17. The use as a lactic acid bacteria for fermented dairy products is possible and the lactic acid bacteria can be used in medicines and drinks.


Inventors:
TANABE SOUICHI
SAITO YASUO
TAKAMI KAZUYO
Application Number:
JP2008289284A
Publication Date:
May 27, 2010
Filing Date:
November 11, 2008
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
GLICO DAIRY PRODUCTS CO LTD
International Classes:
C12N1/20; A23C9/127; A23L1/30; A23L33/135; A61K35/74; A61K35/741; A61P29/00; A61P37/08; A61P43/00
Other References:
JPN6013036808; 化学と生物,Vol.46,No.9(Sept.2008)p.590-592
JPN6013036806; Int.J.Mol.Med.,Vol.22(Aug.2008)p.181-185
JPN6013054924; 食品工業技術センターニュース,No.26(Jan.2008)p.2
Attorney, Agent or Firm:
Tamura Kosou