PURPOSE: To produce a lactic acid fermentation beverage having a complex flavor excellent for drinking, by subjecting a mixture solution of a germinated malt with a whey treated with a proteolytic enzyme to lactic acid fermentation.
CONSTITUTION: A germinated malt, preferably malt extract is mixed with a whey teated with a proteolytic enzyme to prepare a mixture solution preferably at (5/1)W(40/1) weight ratio between the malt extract and whey treated with the proteolytic enzyme expressed in terms of solid of both and in 30W60%(wt./vol.) malt extract concentration. The pH of the mixture solution is adjusted to about 6.8, and the adjusted solution is then heat sterilized and cooled. A precultivated lactic acid bacterium is then added to subject the solution to lactic acid fermentation, and the resultant lactic acid fermentation liquor if desired is concentrated, dried and carbonated.
SAKAMOTO HIDEKI
ARIMURA TOSHIBUMI
| JPS5577859A | 1980-06-12 | |||
| JPS54129164A | 1979-10-06 | |||
| JPS5737315A | 1982-03-01 |
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