LACTIC ACID-FERMENTED BEAN CURD REFUSE AND FOOD CONTAINING THE SAME, AND METHOD FOR PRODUCING THE SAME

Title:

LACTIC ACID-FERMENTED BEAN CURD REFUSE AND FOOD CONTAINING THE SAME, AND METHOD FOR PRODUCING THE SAME

Document Type and Number:

Japanese Patent JP2004154122

Kind Code:

A

Abstract:

To provide a lactic acid-fermented bean curd refuse without reducing a content of edible fiber which is an important nutritious component in the bean curd refuse, preventing the progress of contamination of the refuse with unwanted bacteria and improving preserving property, taste and eat feeling, and a food or beverage containing the same.

This lactic acid-fermented bean curd refuse is obtained by performing the lactic acid-fermentation of the refuse in the presence of a plant cell wall-decomposing enzyme. The food or beverage containing the lactic acid-fermented bean curd refuse is provided. The method for producing the lactic acid-fermented bean curd refuse is also provided.

Inventors:

SUGAWARA MASAYOSHI
SETO YUSHI

Application Number:

JP2003056087A

Publication Date:

June 03, 2004

Filing Date:

March 03, 2003

Export Citation:

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Assignee:

SELECT KK

International Classes:

A23G3/00; A21D2/36; A23G3/34; A23G3/48; A23G9/00; A23G9/32; A23G9/36; A23G9/42; A23G9/44; A23G9/52; A23L1/30; A23L2/02; A23L2/52; A23L2/68; A23L7/109; A23L11/00; A23L23/00; A23L33/10; A23L33/11; A61K35/74; A61K35/744; A61K35/745; A61K35/747; A61K36/00; A61K36/48; A61P1/10; A61P3/04; A61P3/06; A61P3/10; A61P35/00; (IPC1-7): A23L1/20; A23L1/30; A61K35/74; A61K35/78; A61P1/10; A61P3/04; A61P3/06; A61P3/10; A61P35/00

Attorney, Agent or Firm:

Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota

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