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Title:
LACTIC BACTERIA PREPARATION FOR SILAGE PRODUCTION
Document Type and Number:
Japanese Patent JPH06217713
Kind Code:
A
Abstract:

PURPOSE: To provide a preparation for silage production containing lactic bacte ria such as Lactobacillus casei subsp. rhamnosus, acting even at a elevated temperatures, proliferating in a short time to reduce the pH value of silages, thus capable of giving high-quality silages with the proliferation of butyric bacteria suppressed.

CONSTITUTION: Lactobacillus casei subsp. rhamnosus SBT-2300 strain (FERM P-13245), Lactobacillus salivarius subsp. salivarius SBT-2670 strain (FERM P-13247) and Lactobacillus delbrueckii subsp. lactis SBT-2664 strain (FERM P-13246) are inoculated into respective media and cultured at 35°C for 16hr, and the resultant cultured products are inoculated into a broth medium and cultured at 35°C for 24hr. An equal amount of a 24% sucrose solution is then mixed with the media followed by adsorbing the cultured products to corn grits or wheat flour using a fluidizing dryer to carry out drying, thus obtaining the objective lactic bacteria preparation having the above-mentioned advantages.


Inventors:
MIURA TOSHIHARU
TANAKA HIDETOSHI
YAMASHITA MASAO
MOCHIZUKI EISUKE
TOYODA SHUJI
Application Number:
JP35585792A
Publication Date:
August 09, 1994
Filing Date:
December 18, 1992
Export Citation:
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Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
YUKIJIRUSHI SHIYUBIYOU KK
International Classes:
C12N1/20; C12R1/225; (IPC1-7): A23K3/02
Domestic Patent References:
JPH01211487A1989-08-24
JPH02257875A1990-10-18
JPS6416562A1989-01-20
JPH05336952A1993-12-21
Foreign References:
EP0221499A21987-05-13
Attorney, Agent or Firm:
Kiyoya Fujino