PURPOSE: To provide a preparation for silage production containing lactic bacte ria such as Lactobacillus casei subsp. rhamnosus, acting even at a elevated temperatures, proliferating in a short time to reduce the pH value of silages, thus capable of giving high-quality silages with the proliferation of butyric bacteria suppressed.
CONSTITUTION: Lactobacillus casei subsp. rhamnosus SBT-2300 strain (FERM P-13245), Lactobacillus salivarius subsp. salivarius SBT-2670 strain (FERM P-13247) and Lactobacillus delbrueckii subsp. lactis SBT-2664 strain (FERM P-13246) are inoculated into respective media and cultured at 35°C for 16hr, and the resultant cultured products are inoculated into a broth medium and cultured at 35°C for 24hr. An equal amount of a 24% sucrose solution is then mixed with the media followed by adsorbing the cultured products to corn grits or wheat flour using a fluidizing dryer to carry out drying, thus obtaining the objective lactic bacteria preparation having the above-mentioned advantages.
TANAKA HIDETOSHI
YAMASHITA MASAO
MOCHIZUKI EISUKE
TOYODA SHUJI
YUKIJIRUSHI SHIYUBIYOU KK
JPH01211487A | 1989-08-24 | |||
JPH02257875A | 1990-10-18 | |||
JPS6416562A | 1989-01-20 | |||
JPH05336952A | 1993-12-21 |
EP0221499A2 | 1987-05-13 |