Title:
抗高血圧性ジペプチドおよびトリペプチドを産生するLactobacillus helveticus
Document Type and Number:
Japanese Patent JP3695648
Kind Code:
B2
Abstract:
The invention relates to a process for preparing a product containing antihypertensive peptides by fermenting a casein-containing starting material with lactic acid bacteria. The invention also relates to the obtained product and its use as a functional product as such or as an ingredient or additive of edible substances.
Inventors:
Annika Mayure-Mekinen
Tarya Suomalainen
Tarya Suomalainen
Application Number:
JP2001535518A
Publication Date:
September 14, 2005
Filing Date:
October 30, 2000
Export Citation:
Assignee:
Valio Osuke Yukiture
International Classes:
A23C9/123; A23C9/142; A23C21/02; A23J3/10; A23J3/34; A23L1/30; A23L1/305; A23L2/66; A61K9/14; A61K9/48; A61K35/74; A61K38/00; A61P9/12; C07K5/06; C07K5/08; C07K5/083; C12N1/20; C12P21/06; C12R1/225; (IPC1-7): C12N1/20; A23C9/123; A23C21/02; A23L1/30; A23L1/305; A61K9/14; A61K9/48; A61K35/74; A61K38/00; A61P9/12
Domestic Patent References:
| JP11098978A | ||||
| JP6197786A | ||||
| JP6040944A | ||||
| JP11100328A |
Attorney, Agent or Firm:
Aoyama Aoi
Osamu Kawamiya
Kazuaki Kojima
Osamu Kawamiya
Kazuaki Kojima