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Title:
UNDISSOLVED LUMP BREADER AND FOOD FOR FRYING USING THE SAME
Document Type and Number:
Japanese Patent JP3151024
Kind Code:
B2
Abstract:

PURPOSE: To obtain a breader, containing undissolved lumps prepared by adding a batter liquid or water to a breader and capable of providing a coating having a voluminous feeling by use for the coating on a food for frying and maintaining crispiness for a long period even after the frying.
CONSTITUTION: A breader for undissolved lumps of a food for frying containing the undissolved lumps prepared by adding a batter liquid or water to the breader. Furthermore, the breader as a raw material preferably contains grain flours and/or starches as a chief raw material.


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Inventors:
Kenichiro Matsuda
Mitsuru Suda
Application Number:
JP31271691A
Publication Date:
April 03, 2001
Filing Date:
November 27, 1991
Export Citation:
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Assignee:
NIPPON FLOUR MILLS CO.,LTD.
International Classes:
A23L1/0522; A23L5/10; A23L7/157; (IPC1-7): A23L1/176
Other References:
【文献】月刊食堂別冊「天ぷら」,発行所(株)柴田書店,昭和51年7月5日,第31頁,(2)衣の作り方,
Attorney, Agent or Firm:
Minoru Nakamura (2 outside)



 
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