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Title:
LEAF OR ITS EXTRACT OF PURPLE BASIL WITH IMPROVED SHELF STABILITY
Document Type and Number:
Japanese Patent JP2004000097
Kind Code:
A
Abstract:

To provide a leaf or extract of purple basil preserved in a state where anthocyanin coloring matter originating from the purple basil is concentrated.

A method for treating the purple basil comprises (1) a step of adding table salt to the leaf of the purple basil, (2) a step of dehydrating the leaf of the purple basil obtained in the step (1), and (3) a step of soaking the leaf of the purple basil obtained in the step (2) in the solution of an organic acid. In the step (2), a sufficient physical effect for destroying a cell is given to the leaf of the purple basil to be dehydrated or a physical effect of the degree which does not destroy the cell is given to the leaf.


Inventors:
Motoyama, Jun
Baba, Kenji
Application Number:
JP2002000161156
Publication Date:
January 08, 2004
Filing Date:
June 03, 2002
Export Citation:
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Assignee:
MISHIMA SHOKUHIN KK
International Classes:
A23G3/00; A21D2/36; A23B7/022; A23B7/14; A23G3/34; A23L1/10; A23L1/212; A23L1/221; A23L1/223; A23L1/237; A23L1/24; A23L1/275; A23L2/02; A23L2/38; A23L2/58; C09B61/00; C12J1/08; (IPC1-7): A23L1/212; A23B7/14
Attorney, Agent or Firm:
中村 稔
今城 俊夫
大塚 文昭
宍戸 嘉一
小川 信夫
村社 厚夫
浅井 賢治
熊倉 禎男
竹内 英人
箱田 篤
西島 孝喜