Title:
膨張剤
Document Type and Number:
Japanese Patent JP6719197
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide an expansion agent which does not cause flavor reduction of a food product due to bitterness, and which has no anxiety to safety to a human body, and a production method of confectionery using the same.SOLUTION: There are provided an expansion agent which is used for production of confectionery produced by heating a dough comprising wheat flour, egg and sweetener (except for cookie), and contains as an active ingredient, 1-kestose, and a production method of confectionery (except for cookie) using the same. According to the invention, without flavor reduction of a food product due to bitterness, and anxiety to safety to a human body, confectionery comprising preferable expansion, taste quality and texture can be produced.SELECTED DRAWING: Figure 2
Inventors:
Kyoko Akuzawa
Tochio Takumi
Eriko Kobayashi
Tochio Takumi
Eriko Kobayashi
Application Number:
JP2015240855A
Publication Date:
July 08, 2020
Filing Date:
December 10, 2015
Export Citation:
Assignee:
Bussan Food Science Co., Ltd.
International Classes:
A21D2/18; A21D13/00; A23G3/34
Domestic Patent References:
| JP2011250768A | ||||
| JP2002142709A | ||||
| JP61285951A | ||||
| JP2011523855A |
Foreign References:
| WO2009088083A1 | ||||
| US20100285198 | ||||
| WO2009091035A1 | ||||
| US20100291279 | ||||
| US20110165292 |
Other References:
湯本淑子,大賀稔子,ショ糖添加エンゼルケーキの性状に及ぼす甘味料置換の影響,岐阜女子大学紀要,1998年 3月31日,第27号,p. 71-79
Attorney, Agent or Firm:
Shingo Sagawa
Motoko Kobayashi
Yosuke Kawano
Yoko Ebe
Motoko Kobayashi
Yosuke Kawano
Yoko Ebe