Title:
PONZU SOY SAUCE SEASONING
Document Type and Number:
Japanese Patent JP2017123823
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a ponzu soy sauce seasoning capable of suppressing generation of nasty smell during storage and degradation odor caused by heat sterilization without using a special container, and keeping a bodily feeling of soy sauce even when being heated without being lost.SOLUTION: There is provided a ponzu soy sauce seasoning containing citrus fruit juice, vinegar and soy sauce. In the ponzu soy sauce seasoning, the content of each component (a)-(e) in the seasoning is within each following range; (a) p-cymene:0.0006-4.0 ppm, (b) potassium ion:0.02-5.0 mass%, (c) sodium ion:0.5-4.0 mass%, (d) acetic acid:0.5-3.5 mass% and (e) citric acid:0.2-4.5 mass%.SELECTED DRAWING: None
Inventors:
TSURUMIZU RYOJI
Application Number:
JP2016005478A
Publication Date:
July 20, 2017
Filing Date:
January 14, 2016
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD
MIZKAN CO LTD
MIZKAN CO LTD
International Classes:
A23L27/00; A23L27/20; A23L27/21
Attorney, Agent or Firm:
Yusuke Hiraki
Satoshi Fujita
Nobuko Fukami
Satoshi Fujita
Nobuko Fukami
Previous Patent: A panel for hydroponics, and a unit for hydroponics using this
Next Patent: Raw edible cheese filling
Next Patent: Raw edible cheese filling