To improve the safety, economy, and odor suppression effect persistence of goods which suppress malodors emitted from bacteria grown outside the body (except the insides of the digestive organs).

By adding bacteria, such as Vifodobacteria, which do not produce malodors to a place outside the body (except the insides of digestive organs) where malodors are apt to produced by bacteria grown there, bacterial that do not produce malodors are grown to suppress the growth of the bacteria which produce malodors. When compared with an antibacterial agent, a herb, a lactic acid fermentation extract, or the like, the life-related goods are excellent in safety and economy and also excellent in adaptability to an increase in nutrients for bacteria and in persistence.