LIMITEDLY HYDROLYZED CASEIN, METHOD FOR PRODUCING HYDROLYZED MILK PRODUCT

Title:

LIMITEDLY HYDROLYZED CASEIN, METHOD FOR PRODUCING HYDROLYZED MILK PRODUCT

Document Type and Number:

Japanese Patent JP2005343822

Kind Code:

A

Abstract:

To provide a new limitedly hydrolyzed casein and method for producing the same, a method for producing a hydrolyzed milk product, other milk products such as processed milk including the limitedly hydrolyzed casein, a functional food, a specified health food and other foods, a cosmetic, a medicine or a quasi drug.

This limitedly hydrolyzed casein produced by effecting a limitedly lytic enzyme on the milk, milk products, casein or a β-casein to produce the limitedly hydrolyzed casein constituted with a component having approximately 20,000 molecular weight and a component having approximately 10,000 molecular weight is provided by having an N-terminal amino acid sequence of [Leu-Val-Tyr-Pro-Phe].

Inventors:

KANAYAMA NORITAKA
SAKAI YASUO
HONGO TAKAHIRO

Application Number:

JP2004165090A

Publication Date:

December 15, 2005

Filing Date:

June 02, 2004

Export Citation:

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Assignee:

JELLICE CO LTD

International Classes:

A23C9/152; A23J3/10; A23J3/34; A23L1/30; A61K8/64; A61K8/72; A61K47/42; C07K14/78; C12P21/06; (IPC1-7): C07K14/78; A23C9/152; A23J3/10; A23J3/34; A23L1/30; A61K7/00; A61K47/42; C12P21/06

Attorney, Agent or Firm:

Patent Service Corporation Patent Office Sykes
Atsushi Suda

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