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Title:
Liquefied food constituent
Document Type and Number:
Japanese Patent JP5910084
Kind Code:
B2
Abstract:
Provided is a liquid food composition capable of semi-solidifying in the stomach, which is a one-pack type product containing a water-soluble dietary fiber preliminarily added thereto and in the form of a liquid that can be easily taken, and stably sustains the liquid nature thereof during distribution and storage. The liquid food composition, which is capable of semi-solidifying in an acidic region, comprises a water-soluble dietary fiber (a), a specific metal compound (b), a protein (c) and an emulsifier (d), and the particle size distribution of particles contained in said liquid food composition shows two or more peaks in a neutral region.

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Inventors:
Hiroshi Inoue
Yui Kawashima
Kazuya Hamada
Shinichi Yokota
Hiromi Maeda
Before Tatsumasa
Jun Tomono
Application Number:
JP2011546184A
Publication Date:
April 27, 2016
Filing Date:
December 17, 2010
Export Citation:
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Assignee:
Kaneka Corporation
International Classes:
A23L33/21; A23L33/00; A23L33/16; A23L33/17
Domestic Patent References:
JPH0790002A1995-04-04
JPH06298650A1994-10-25
JP2006325603A2006-12-07
JP2008301723A2008-12-18
JP2008054694A2008-03-13
JP2007503823A2007-03-01
JP2006510726A2006-03-30
JP2000169396A2000-06-20
JP2000169397A2000-06-20
Foreign References:
WO2009015475A12009-02-05
WO2007039294A22007-04-12
Attorney, Agent or Firm:
Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi
Masato Nakagawa



 
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