Title:
LIQUID ADDITIVE, AND LACTOBACILLUS BEVERAGE OR ACID MILK BEVERAGE EACH USING THE ADDITIVE
Document Type and Number:
Japanese Patent JP2004298019
Kind Code:
A
Abstract:
To obtain a liquid additive reducing insoluble substances mixed in beverages, and improved in milk protein stabilizing properties; and to provide a lactobacillus beverage or an acid milk beverage each using the additive.
The liquid additive contains 0.5-10 wt.% of sodium carboxymethylcellulose, causes ≤100mg/L leavings left on a screen when naturally filtrating the liquid additive using a screen of 200 mesh. The liquid additive has a replacement rate of 0.70-1.10 per glucose residue, and a solution viscosity of 100-5,000 mPa s, and preferably comprises the one filtrated with a deep-layer filtration type filter.
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Inventors:
HOSOKAWA KOJI
HOTTA TAKESHI
HANADA NORIHIRO
ISHITOKU HIDEAKI
HOTTA TAKESHI
HANADA NORIHIRO
ISHITOKU HIDEAKI
Application Number:
JP2003092353A
Publication Date:
October 28, 2004
Filing Date:
March 28, 2003
Export Citation:
Assignee:
NIPPON PAPER CHEMICALS CO LTD
International Classes:
A23C9/137; A23L1/09; A23L2/38; A23L2/62; A23L29/20; C08B11/12; (IPC1-7): A23L1/05; A23C9/137; A23L1/09; A23L2/38; A23L2/62; C08B11/12
Attorney, Agent or Firm:
Kazuo Kawasumi
Junko Oda
Junko Oda