Title:
LIQUID FAT AND OIL SUBSTITUTE COMPRISING PROTEIN
Document Type and Number:
Japanese Patent JPH05244876
Kind Code:
A
Abstract:
PURPOSE: To obtain a liquid fat and oil substitute comprising milk serum, an excessive product of processed food of dairy farming, as a raw material.
CONSTITUTION: A purified mild serum protein is heated in the absence of salt or in a low ion strength at pH ≤4 or ≥6 at ≥55°C to give a material, which is mixed with 0-500mM organic or inorganic salt to give a viscous liquid.
Inventors:
KINEKAWA YOICHI
KITAHATA NAOFUMI
KITAHATA NAOFUMI
Application Number:
JP25317391A
Publication Date:
September 24, 1993
Filing Date:
September 03, 1991
Export Citation:
Assignee:
DAIICHI KASEI
International Classes:
A23C21/08; A23C21/10; A23D7/00; A23J3/08; A23L27/60; A23L33/20; C07K1/14; C07K14/435; (IPC1-7): A23J3/08; A23C21/08; A23C21/10; C07K3/02; C07K15/06
Attorney, Agent or Firm:
Kenmi Niimi (1 person outside)