Title:
液状醗酵種、冷凍醗酵種生地及びこれらを使用するパンの製造方法
Document Type and Number:
Japanese Patent JP4468866
Kind Code:
B2
Inventors:
Nakamura Akinori
Akira Kanzaki
Ken Kainuma
Masafumi Goto
Miho Sakai
Takahashi Mimine
Akira Kanzaki
Ken Kainuma
Masafumi Goto
Miho Sakai
Takahashi Mimine
Application Number:
JP2005196098A
Publication Date:
May 26, 2010
Filing Date:
July 05, 2005
Export Citation:
Assignee:
Yamazaki Baking Co., Ltd.
International Classes:
A21D8/04; A21D6/00
Domestic Patent References:
| JP3505158A | ||||
| JP2001000100A | ||||
| JP2004267045A |
Attorney, Agent or Firm:
Kazuo Shamoto
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Mitsutoshi Nakamura
Tadashi Masui
Yasushi Kobayashi
Akio Chiba
Hiroyuki Tomita
Mitsutoshi Nakamura