Title:
液状食品の調理方法および液状食品調理器
Document Type and Number:
Japanese Patent JP4009651
Kind Code:
B2
Abstract:
The invention provides an apparatus and method for cooking liquid food, which comprises a heating mechanism, a pressure vessel heated by the heating mechanism, a extracting vessel having a connected pipe extending from the bottom of a receiving-filtration mechanism into the pressure vessel and arranged on an opening of the pressure vessel for sealing the opening, a disintegrator inserted into theinner of the extracting vessel. The extracting vessel is filled with food material and cooking water, then the disintegrator is turned on for smashing the food material in the cooking water left in the extracting vessel. After smashed, the food material is heated by boiled cooking water for extracting available component. Stop heating by the heating mechanism in proper time after extracting, thenfiltrate the extracting liquid form the extracting vessel using the filtrating mechanism, pump the extracting liquid to the pressure vessel for reclaiming employing the pressure decline, caused by heating stop, though the connected pipe.
Inventors:
Shinji Nemoto
Kunio Kato
Utagawa Takehiko
Koichi Soeda
Yoshiizumi Koizumi
Kunio Kato
Utagawa Takehiko
Koichi Soeda
Yoshiizumi Koizumi
Application Number:
JP2005344019A
Publication Date:
November 21, 2007
Filing Date:
November 29, 2005
Export Citation:
Assignee:
Yamamoto Electric Co., Ltd.
International Classes:
A47J19/04; A23L19/00; A23L23/00; A47J27/00
Domestic Patent References:
| JP2004008310A | ||||
| JP6087756B2 | ||||
| JP1249020A | ||||
| JP1313027A | ||||
| JP61148229U |
Attorney, Agent or Firm:
Teruo Akimoto