LIQUID SEASONING FOR SALTY FOOD - WAKABAYASHI SHOKAI KK

Title:

LIQUID SEASONING FOR SALTY FOOD

Document Type and Number:

Japanese Patent JPH06133724

Kind Code:

A

Abstract:

PURPOSE: To obtain subject seasoning useful for food plants, readily usable, having excellent sweetness and coloring preventing properties, containing a stevia sweetener.

CONSTITUTION: The objective seasoning comprises a stevia sweetener, a sweetener of root of Glycyrrhiza glabra and a glucide such as isomerized saccharide. The degree of sweetness of the seasoning is preferably adjusted to 50-100 times that of sugar.

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Inventors:

WAKABAYASHI KANICHIROU
OGUMA TAKESHI
AIKAWA MICHIO

Application Number:

JP30793392A

Publication Date:

May 17, 1994

Filing Date:

October 23, 1992

Export Citation:

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Assignee:

WAKABAYASHI SHOKAI KK
JUJO PAPER CO LTD

International Classes:

A23L27/00; (IPC1-7): A23L1/22; A23L1/22

Domestic Patent References:

JPS5088269A	1975-07-15
JPS5554871A	1980-04-22
JPH01101862A	1989-04-19
JPH03127960A	1991-05-31
JPS60153751A	1985-08-13

Attorney, Agent or Firm:

Tadao Noma (1 outside)

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