Title:
液状ホワイトナー
Document Type and Number:
Japanese Patent JP6786160
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To develop liquid whitener for promoting flavor of beverage.SOLUTION: There is provided liquid whitener in which the content of oil and fat is 5-50 mass% and the content of a capric acid in the whole amount of fatty acids constituting the oil and fat is at least 50 mass%. The liquid whitener in which the content of a capric acid based on the whole amount of the liquid whitener is at least 6 mass% is also provided. Beverage which includes the liquid whitener is also provided. A method for promoting flavor of beverage by using the liquid whitener is also provided.SELECTED DRAWING: None
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| WO/1993/025302 | EMULSIFIER, EMULSIFYING COMPOSITION AND POWDERY COMPOSITION |
Inventors:
Endo Eriko
Yoshiyuki Masuno
Yoshiyuki Masuno
Application Number:
JP2016203990A
Publication Date:
November 18, 2020
Filing Date:
October 18, 2016
Export Citation:
Assignee:
Nisshin Oillio Group Co., Ltd.
International Classes:
A23C11/08; A23D7/00; A23L9/20
Domestic Patent References:
| JP2003135001A | ||||
| JP2015083000A |
Foreign References:
| WO2016121675A1 |
Other References:
Food Sci. Technol. Res.,2011年,Vol.17, No.3,p.233-240