Title:
液体酵母組成物
Document Type and Number:
Japanese Patent JP2005511048
Kind Code:
A
Abstract:
The present invention provides a composition comprising between 24% and 45% yeast (based on yeast dry matter content) characterized in that it contains more than 0.75% salt; and that the composition is liquid; and that the composition is biologically stable by maintaining the composition below 10° C.
Inventors:
Costel france
Defilede Unno Adrianas
Defilede Unno Adrianas
Application Number:
JP2003549521A
Publication Date:
April 28, 2005
Filing Date:
November 28, 2002
Export Citation:
Assignee:
DSM IPA Assets Besloten Fennaught Shap
International Classes:
C12N1/18; A21D8/04; (IPC1-7): C12N1/18; A21D8/04
Attorney, Agent or Firm:
Sadao Kumakura
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama
Nobuo Ogawa
Atsushi Hakoda
Kenji Asai
Koji Hirayama